Pre paste starch is produced by corn, sweet potato, potato, cassava, wheat and other raw materials.
预糊化淀粉是用玉米、甘薯、马铃薯、木薯、小麦等为原料生产的多糖。
The resistant starch was added to wheat flour and its influences on paste rheological characteristics were studied.
主要研究小麦粉中加入不同比例的抗性淀粉（RS）后，对面团流变学特性以及焙烤食品（面包）品质的影响。
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