water-soluble starch 水溶性淀粉
granular cold-water-soluble starch 颗粒状冷水可溶淀粉
water soluble non-starch polysaccharides 水溶性非淀粉多糖
granular cold-water-soluble waxy maize starch 颗粒状冷水可溶糯玉米淀粉
The invention provides a Method for preparation of cold water soluble starch.
本发明提供了一种冷水可溶性淀粉的制备方法。
The results showed that reducing sugar, soluble protein, starch and water contents in hard stiff lotus were successively lower than those in middle stiff lotus and CK.
结果表明：重僵藕在萌发过程中还原糖、淀粉、可溶性蛋白质和水分含量均依次低于中度僵藕和正常藕；
The changes of water state, starch and soluble sugar contents were highly related to the overwintering ability of plant.
水分含量及可溶性糖，淀粉季节性动态变化与植物的抗寒性发育及越冬适应性具有高度一致性。
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