"Same food, but different expectations, and a different experience," said Wansink, author of "Mindless Eating: Why We Eat More Than We Think."
“同样的菜,不同的预期,不同的体验,”Wansink说,他是《随意饮食:为什么我们吃得比想的多》的作者。
Brian Wansink directs the Cornell University Food and Brand Lab and is the author of the book Mindless Eating: Why We Eat More Than We Think.
Cornell大学食品与商标研究室带头人,“Mindless Eating”的作者Brian Wansink:我们为什么总是吃的比想象的多?
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