tetrasodium+pyrophosphate
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The tenderizing effects of sodium acid pyrophosphate(SAPP), tetrasodium pyrophosphate(TSPP)and sodium tripolyphosphate(STPP)on beef semitendinos muscle were studied.
研究了酸性焦磷酸盐（SAPP）、焦磷酸盐（TSPP）、三聚磷酸盐（STPP）对牛肉半腱肌的嫩化作用。
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