This paper studies the effect of stabilizer, temperature, and material on the stability of peracetic acid, points out the method of keeping stability.

本文研究了稳定剂、温度、原料对过氧乙酸稳定性的影响，指出了保持过氧乙酸稳定性的方法。

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And a systemic discussion about the effect of temperature, time, flow rate of source gas and the technical parameters on the products was carried out.

同时，讨论了生产炉结构、工艺参数以及裂解温度、裂解时间和原料气流量对纳米碳管的影响。

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The study on effect of storage at simulated low temperature and quasi-low temperature on quality of rice spending summer has been carried out.

采用模拟低温、准低温储藏对过夏大米品质变化进行研究。

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