A health wine using natural ants as raw materials has highly-nutritional value, which was produced with the technology parameters determined by the orthogonal test.
该文以纯天然蚂蚁为原料制成纯天然保健蚂蚁酒，采用正交实验法确定最佳工艺参数，产品具有较高的营养价值。
The changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.
以苦荞为原料，辅加10%的复合果汁，采用液体深层发酵生产工艺，研究了发酵过程中各主要成分的变化，并确定了加工工艺参数。
Based on the analysis of NC machining technology of indexable tool, the relationship between indexable tool design and machining parameters is determined.
通过对可转位刀具的数控工艺规程的分析，确定了有关可转位刀具设计和加工参数之间的关系。
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