...酒的定性品评7 葡萄酒的类型8 葡萄酒品质的来源9 葡萄酒——佐餐饮品术语表索引 1 引言(Introduction) 品评过程(Tasting process) 外观(Appearance) 澄清度(Clarity) 颜色(Color) 黏性(Viscosity) 起泡(Spritz) 酒泪(Tears) 气味一杯中(Odor-in-grass) 感受一口...
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ABSTRACT: in several blind tasting process, we could fail if we meet a new problem, although we have already know much wine knowledge.
摘要：即便我们已经具备了丰富的葡萄酒知识，但是在盲品的过程中，每当遇到新的难题，我们仍然可能会失败。
ABSTRACT: A wine writer must first understand the tasting process and be able to convey this through description. This article will tell you how to write about wine.
摘要： 只有那些了解品鉴过程的人才能写出品鉴记录。下面，本文就告诉您如何写出高大上的品鉴记录。
Even if the sour-sensing cells signal that the carbonation is sour, there are more elements to the process of actually tasting, say, soda water.
虽然酸感应细胞能感应到饱和碳酸的酸性，但在实际品尝的过程中会品尝到很多的元素，比方说，苏打水。
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