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Our preference for sweets and fats is an evolved psychological mechanism. We do not consciously choose to like sweets and fats; they just taste good to us.
人们偏爱糖果和油脂就是一种精密的心理演化机制,我们不是有意识的去选择喜欢甜食和脂肪,只是它们的味道实在不错而已。
It solved that low sugar not reserve the product for long time by vacuum packing. The sweets made from balsam pear has moderate sweetness, acid and bitter taste.
通过对低糖苦瓜蜜饯进行抽真空包装,有利于解决该制品长期不易储存的问题。
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