In this paper, the preparation of purple sweet potato anthocyanins purification process and its biological activity was studied.
本文对紫甘薯花青素的制备纯化工艺及其生物活性进行了研究。
Results anthocyanin from purple sweet potato consists of cyanidin, delphinidin, malvidin, petunidin and methyl anthocyanins.
结果紫甘薯花青素成分包括有矢车菊素、飞燕草素、锦葵色素、牵牛花色素和甲基花青素。
应用推荐