starch
- n. 淀粉，含淀粉的食物；（浆衣服的）浆粉，淀粉浆；（喻）（风格、性格上的）古板，刻板，拘谨
- v. 给……上浆；<美，非正式>（拳击手）击倒对手
- 【名】 （Starch）（英）斯塔奇，（德、捷）施塔希（人名）
[ 复数 starches 第三人称单数 starches 现在分词 starching 过去式 starched 过去分词 starched ]
网络释义专业释义英英释义
品描述：中文名称：可溶性淀粉中文别名：可溶淀粉英文名称：Starch英文别名：starchfrommaize;starchpotatosoluble;starchhydrolyzedforelectrophoresis*from
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洗衣袋怎么用?出国日常用语手册（三） ... express service 快洗供职 starch v．给（衣服等）浆，浆硬 Key Sentences（重点句子） ...
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corn starch [粮食] 玉米淀粉 ; 玉米粉 ; 粟粉
Potato Starch 太白粉 ; [粮食] 马铃薯淀粉 ; 生粉 ; 土豆淀粉
modified starch [高分子] 改性淀粉 ; [有化] 变性淀粉 ; 改良淀粉 ; 修饰淀粉
starch content 淀粉含量
Rice starch 稻淀粉 ; 大米淀粉 ; 米粉糊液
Wheat Starch 澄粉 ; [粮食] 小麦淀粉 ; 麦淀粉 ; 澄面粉
resistant starch 抗性淀粉 ; 抗消化淀粉 ; 抗性小粉
maize starch [粮食] 玉米淀粉 ; 玉米粉 ; 植酸改性淀粉
tapioca starch 木薯粉 ; 木薯小粉 ; 树薯淀粉
starch [ stɑ:tʃ ]
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n.
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
同义词： amylum
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v.
stiffen with starch
"starch clothes"
以上来源于: WordNet
柯林斯英汉双解大词典
starch /stɑːtʃ/ CET6+ TEM4
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1.
N-MASS Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy. 淀粉
例：She reorganized her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
她重新调整了自己的饮食，在多吃水果蔬菜，少食用淀粉、盐和脂肪。
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2.
N-UNCOUNT Starch is a substance that is used for making cloth stiffer, especially cotton and linen. (用于使布料挺直的) 浆粉
例：He never puts enough starch in my shirts.
他从不给我的衬衫上足够的浆粉。
双语例句原声例句权威例句
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There's too much starch in your diet.
你的日常饮食中淀粉含量太高。
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Sugar and starch are broken down in the stomach.
糖和淀粉在胃里被分解。
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It's important to rinse the rice to remove the starch.
淘洗大米去掉淀粉很重要。
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He says the outer parts of brown rice slow down the work of the body's digestive enzymes into starch.
VOA: special.2010.06.30
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Then the polysaccharides are the complex carbohydrates, and that's starch, glycogen, and cellulose.
多糖则是复杂的碳水化合物,淀粉,糖原,以及纤维素都是多糖
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The International Rice Research Institute is working to develop kinds of white rice whose starch is released more slowly.
VOA: special.2010.06.30
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