CONCLUSION the stability of the protein during spray drying was affected by crystallization, surface adsorption and conformation transformation.
结论蛋白质在喷雾干燥过程中的稳定性受载体结晶、表面富集和构象变化等多种机制影响。
The granular aggregates containing sugar microcrystals and crystallizable syrup are produced by spray-crystallization process.
采用喷雾结晶技术，得到含有糖微晶体以及可结晶糖溶液的颗粒团。
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