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sponge cake
英 [ˈspʌndʒ keɪk] 美 [ˈspʌndʒ keɪk]

  • 海绵蛋糕：一种不加起酥油的轻蛋糕。

网络释义专业释义英英释义

  海绵蛋糕

海绵蛋糕（SPONGE CAKE）是利用蛋白起泡性能，使蛋液中充入大量的空气，加入面粉烘烤而成的一类膨松点心。因为其结构类似于多孔的海绵而得名。

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  奶油鸡蛋

... sponge cake奶油鸡蛋;海绵蛋糕;蛋糕饼;马蹄松 Wedding cake结婚糕;结婚蛋糕;婚礼蛋糕;结婚典礼蛋糕 cake flour低筋面粉;蛋糕粉;细面粉;低根粉 ...

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  海棉蛋糕

... sponge cake 奶油鸡蛋 ; 海绵蛋糕 ; 海棉蛋糕 ; 蛋糕饼 cake flour 低筋面粉 ; 低根粉 ; 蛋糕粉 ; 蛋糕面粉 Wedding cake 结婚糕 ; 结婚蛋糕 ; 婚礼蛋糕 ; 结婚典礼蛋糕 ...

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  蛋糕饼

... sponge cake奶油鸡蛋;海绵蛋糕;蛋糕饼;马蹄松 Wedding cake结婚糕;结婚蛋糕;婚礼蛋糕;结婚典礼蛋糕 cake flour低筋面粉;蛋糕粉;细面粉;低根粉 ...

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短语

White sugar sponge cake 白糖糕

Cantonese sponge cake 马拉糕 ; 马来糕 ; 古法马拉糕 ; 马推糕

Fried Sponge Cake 清香黄金糕 ; 幽香黄金糕 ; 清喷鼻黄金糕

Sugary sponge cake 马粒糕

steamed sponge cake 蜂糕 ; [食品] 发糕 ; 飘香马拉糕 ; 马拉糕

Pan-Fried Sponge Cake 香煎黄金糕

GENOESE SPONGE CAKE 海绵蛋糕

pineapple sponge cake 菠萝松糕

Cishonese sponge cake 马拉糕

 更多收起网络短语
  • 松糕 - 引用次数：1

    参考来源 - 聚甘油酯在食品中的应用研究
  • 奶油鸡蛋
    海绵蛋糕

·2,447,543篇论文数据，部分数据来源于NoteExpress

sponge cake

  • n. a light porous cake made with eggs and flour and sugar without shortening

以上来源于: WordNet

 柯林斯英汉双解大词典 

sponge cake

  • 1. 

    N-VAR A sponge cake is a very light cake made from flour, eggs, and sugar, usually without any shortening. 海绵蛋糕

双语例句权威例句

  • Fruit sponge cake is specially made from custard sauce, fruit, sponge cake, juice, and whipped cream.

    水果松糕是由蛋奶沙司、水果、海绵蛋糕、果汁和搅打过的奶油特制而成。

    youdao

  • Then, I'll order a sponge cake.

    那么，我要一块鸡蛋松糕。

    youdao

  • Bits of plain sponge cake are given new life.

    一块普通的海绵蛋糕被赋予了新的生命。

    youdao

更多双语例句

  • Traditionally, Kiddush consisted of some "stale sponge cake and Tam-Tam crackers, " with a smattering of herring, says Rabbi Schneier.

    WSJ: After These Jewish Prayer Services, Things Come 'To Life' at Open Bar

  • Beat each ice cream occasionally until frozen (Strong alcohol usage will prevent the ice cream from freezing solid.) This presentation is served with sugar-glazed sponge cake with almond flakes.

    NPR: Hail to the Chef

  • The artichoke appetizer had gone awry and came second, but it was worth the wait--boiled to semi-baby-food consistency and with the season's first fava beans. (They stole the show.) I ended with a whole grilled fish and, at the urging of two guys at the next table, Paradiso's prize dessert, sponge cake with dried fruit and sweetened ricotta cheese.

    FORBES: Editor's Note

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