soy-cheese 混合乳干酪
probiotic soy cheese 益生菌大豆奶酪
Probiofic soy cheese 益生菌大豆奶酪
Dried Cheese and Soy Flour 奶酪粉和大豆粉
soy y cheese 豆腐乳
Casein is probably used in soy cheese products, because it helps those resemble the taste of real cheese.
酪蛋白可能用于大豆奶酪产品，因为它能增加那些类似于真正奶酪的味道。
You can add grated cheese or soy cheese if you want, though it's not necessary.
如果你喜欢，也可以加一些搓碎的干酪或大豆干酪，虽然我觉得没什么必要。
Casein is probably used in soy cheese products because it helps those resemble the taste of real cheese.
酪蛋白可能是用在大豆奶酪产品，因为它可以帮助那些相似的味道，真正的奶酪。
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