酸盐味.中文名: 泡凤爪英文名: Soak chicken主要食材:凤爪,泡山椒分类:川菜口味: 酸盐味 泡凤爪的制作方法1 配 料:凤爪500克,泡山椒一瓶. 操 作:... 泡凤爪的制作方法1 泡凤爪的制作方
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In addition, must be prepared ahead of time about 1l of ice water, and ice. 4 lemon slices, soak into the ice water, the cooked chicken soak for 20 minutes.
另外,提前就必须准备好1 L左右的冰水,还有冰块。4、柠檬切片,泡入冰水中,将煮好的鸡浸泡20分钟左右。
If, however, you're cooking chicken with something else that will soak up the fat — soup, for instance —remove the skin before cooking.
但是,如果你把鸡肉和其它会吸收脂肪的食物一起调理,例如汤,就得在烹调前先去皮了。
Also easy to soak softly the chicken pox.
也容易把水痘泡软。
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