An essential part of the soup is the stock known as “dashi, ” which is classically made from katsuobushi (dried, cured skipjack tuna) and the kelp known as kombu.

汤的一个十分重要组成部分，是被称为“鱼汤”的原料，这是一种经典做法，由日本木鱼（katsuobushi）（干燥，固化后的鲣鱼）及被称作海带的海藻灰做成。

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The flavor will be great when octopus balls are seasoned with salad, mustard and skipjack tuna fillets.

小丸子配合着色拉、芥末和柴鱼片，味道极佳！

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