Using the theory of protein primary structure, protamine was chosen to increase the stability of milk protein in the dainty acidic condition.
根据蛋白质一级结构原理，选用了一种碱性蛋白质—鱼精蛋白，研究了牛乳蛋白胶粒在适口酸性条件下的稳定性问题。
The characteristics of mouse PS1BP protein primary structure were predicted by online software. Finally the genomic DNA structure of mouse PS1BP was deduced and compared.
对小鼠PS1BP蛋白质一级结构的特点进行生物信息学分析，并确定小鼠PS1BP基因组DNA的结构特点。
Starting form information theory, the correlation properties between primary sequence and secondary structure of protein were researched.
从信息论的角度出发，研究了蛋白质序列与二级结构的关联性质。
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