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preserved szechuan pickle

  • 榨菜

网络释义专业释义

  榨菜

... hair-like seaweed 发菜 preserved szechuan pickle 榨菜 (其实就是咸菜而已) salted vegetable 雪里红(也是咸菜,雪里蕻应该还有其他的说法 Potherb mustard 或者就叫Potherb本来就是一种野菜) ...

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  榨菜丝

...〉副菜 〈main course〉 炒豆芽菜 黄豆芽(Bean sprouts) 红萝卜(carrot) 木耳(black fungus) 榨菜丝(preserved szechuan pickle) 〈4〉汤 〈soup〉 杂姑汤 金针菇(golden mushroom) 鲍鱼菇(Pleurotus ostreatus) 木耳(black fungus) 红萝卜 (carrot) 豆腐(tof...

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  四川榨菜

... preserved mustard 泡菜 preserved szechuan pickle 四川榨菜 Pickled mustard-green 酸菜 ...

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  发菜

... 韭菜 caraway 发菜 preserved szechuan pickle 榨菜 salted vegetable ...

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  • 榨菜 - 引用次数:3

    The content of NO.2,NO.6 preserved szechuan pickle and NO.7,NO.8 broad bean paste for TA98 were 1,5,20,50 mg/plate. Mutant colonies of NO.7 broad bean paste were 92.00、93.33、104.67、130.00,r was 0.998 and mutant colonies of max content were over 2 times compared with unsettled group.

    2、6号榨菜,7、8号豆瓣酱加入TA98菌株培养皿的浓度梯度均为1、5、20、50 mg/皿,经测定后7号豆瓣酱引起的回复突变菌落数为92.00、93.33、104.67、130.00,浓度与回复菌落数的相关系数是0.998,最大浓度引起的回复突变菌落数大于2倍未处理。

    参考来源 - 传统植物性发酵食品致突变性研究

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • This paper discuss the processing technology of Shanghai preserved szechuan pickle and Shanghai Rugua and Shanghai Tianbaocai on vegetables.

    探讨蔬菜为原料,生产上海大头菜上海乳瓜、上海甜包加工工艺

    www.dictall.com

  • The direct vat set starter of preserved szechuan pickle in the invention is easy to store and preserve, convenient to carry and use, and simple and quick to prepare.

    榨菜式发酵剂易于储藏保存,且 携带使用方便制作快捷简单

    ip.com

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