...试样的制备 英文名称： Animal and vegetable fats and oils - Preparation of test sample 版本： 附注： 标准状态： 现行 载体： 加工电子 中国标准分类： 【X14】 国际标准分类(ICS)： 【67.20..
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The analysis shows the determination range of this method, and a detailed description is made for sample preparation, choice of test conditions and results.
说明了该分析方法所适用的测定范围，并对标样的制备、试验条件的选择和分析结果做出了详细描述。
The quality control of AAS measurement such as the test preparation, the standard solution and sample preparation method, the sample analysis and the data processing were introduced.
介绍原子吸收光谱法检测过程中实验准备、标准溶液和样品制备方法、样品分析及数据处理等几个环节的质量控制措施。
Carrying out strictly the technical conditions for the sample preparation is the key factor to ensure the reproducibility of the test result.
严格执行试样制备的工艺条件，是保证测试结果重现性的关键因素。
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