pectin powder 果胶粉
apple pectin powder 苹果果胶粉
Modified Citrus Pectin Powder 改良柑橘果胶
sunflower powder pectin 向日葵粉末低酯果胶
potato powder low ester pectin 马铃薯粉渣低酯果胶
Objective to study the stability of pectin powder during storage.
目的研究果胶粉存放过程中的稳定性。
Fruit and Vegetable Fiber, Corn Powder, Apple Power, Fructose, Citrus Pectin, Fructooligosaccharides, Aloe Vera.
果蔬植物纤维，玉米粉，苹果粉，果糖，柑橘果胶，果寡糖，芦荟。
Ingredients: Jojoba Oil, Olive Oil, Beeswax, Nacre Powder, Natural Fruit Essence, Pectin etc.
成份：霍霍巴油、橄榄油、蜜腊、珠光粉、天然水果香精、果胶等。
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