nutrient ingredient content
nutrient ingredient content
营养成分含量
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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Currently, soy-protein isolate soy beans processed to remove carbohydrates and fat is the most common ingredient added to boost protein content in foods not naturally rich in the nutrient.
WSJ: Label Decoder: Protein Additives in Food