Mix in the butter when melted.

黄油化了再搀进去。

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Stir in the peanut butter, graham cracker crumbs, and maple sugar and mix well.

搅动花生黄油、全麦面包和枫糖，将其充分混合。

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In another bowl, combine peanut butter with about 1/5 cup of water and mix until you have a smooth sauce with the texture of runny yogurt. Add soy sauce and a small amount of vinegar to taste.

在另一个碗中，倒入花生酱和五分之一的水，搅拌到呈现嫩滑的酸奶状，可以根据口味加入酱油和醋。

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