Optimizing dairy cow variety and improving creamery yield and quality are the core tache of milk trade produce.
优化奶牛品种、提高牛奶产量与品质是奶业生产中的核心环节。
To produce good quality UHT milk product must start from raw milk quality management. This article mainly introduced the experience of Yili Natural Dairy Co. in recent two years.
介绍了伊利天然乳品公司近两年来如何从原料奶质量管理入手，从而生产出高质量的超高温奶产品。
As it is getting very competitive in dairy food industry, a lot of medium and small-sized enterprises which produce liquid milk are embarking on technical innovation and extension in scale.
随着乳品行业技术竞争的不断加剧，大批中小型液体乳生产企业都在着手进行技术改造和扩建。
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