Add the mango puree to the whipped cream and blitz 5-10 seconds, or until you get a good mango-cream consistency.

把芒果糊糊倒回食品处理器/搅拌机，打5-10秒，或者打到芒果奶油稠度适合你的口味为止

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Ingredients: Water, Organic Carrots, Organic Mango Puree, Organic Finely Ground Chicken, Organic Whole Grain Brown Rice Flour, Organic Yellow Split Pea Flakes, Calcium Carbonate.

成分：水、有机胡萝卜、有机芒果汁、有机细鸡肉、有机糙米粉、有机黄豌豆、碳酸钙。

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Pour the mango puree into a bowl or container while you continue to use your processor/blender. Scape down the sides and bottom with a rubber spatula to remove as much of the puree as possible.

当你要继续用食品处理器/搅拌机时，就把打好的芒果糊糊倒进碗里，可以用橡胶铲子把地上粘住的糊糊给铲下来

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