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macerating
[ˈmæsəreɪtɪŋ]

  • n. 浸渍
  • v. 浸软(macerate 的 ing 形式)

网络释义专业释义英英释义

  浸软

... 胡萝卜软腐欧文氏菌 erwinia carotovora 浸软 macerating 胫骨 tibia ...

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  浸离

... 浸酒精alcoholise 浸离macerating 浸卤汁marinate ...

基于8个网页-相关网页

短语

macerating enzyme 浸解酶

Macerating enzymes 粥化酶

macerating agent 浸渍剂 ; 软化剂

macerating method 浸渍法

macerating root 沤根

macerating time 浸泡时间

macerating fruit 浸制果

macerating sb 浸锑

macerating tank 浸渍槽

 更多收起网络短语
  • 浸软
  • 浸软
  • 浸软
    浸软;软化的

·2,447,543篇论文数据,部分数据来源于NoteExpress

macerate

  • v.
    • separate into constituents by soaking
    • become soft or separate and disintegrate as a result of excessive soaking

      "the tissue macerated in the water"

    • soften, usually by steeping in liquid, and cause to disintegrate as a result

      "macerate peaches"; "the gizzards macerates the food in the digestive system"

    • cause to grow thin or weak

      同义词: waste emaciate

以上来源于: WordNet

 柯林斯英汉双解大词典 

macerate /ˈmæsəˌreɪt/ ( macerating, macerated, macerates )

  • 1. 

    V-T/V-I If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid. 浸软

    例:

    I like to macerate the food in liqueur for a few minutes before serving.

    我想把食物在利口酒里泡几分钟后再享用。

    例:

    Cognac is also used to macerate and flavour ingredients and casseroles.

    干邑白兰地也用于食材和砂锅炖菜的浸软和提味。

    例:

    Seal tightly then leave for four to five days to macerate.

    密封好后浸泡四到五天。

双语例句权威例句

  • Created by macerating selected white peach varieties, including the vine peach;

    创造浸软选择白色桃子品种包括桃子;

    youdao

  • It is widely used in industries of food, chemical, medicine, textile for vacuum vaporizing, concentrating, macerating, drying processes.

    广泛用于食品、织、、工等行业真空蒸发、缩、燥等工艺过程中

    youdao

  • The result showed that macerating enzyme could increase and improve the extraction rate of juice and the clarification degree of various vegetables and fruits.

    结果表明,使用可以使果蔬果蔬汁澄清不同程度的提高

    youdao

更多双语例句
  • When the plums have finished macerating, add the apples to them, stirring well to combine.

    WSJ: Gourmet Spreads

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