If any water falls onto the surface of your jam, the sugar concentration at that spot might become low enough to allow mold to grow.
如果你的果酱上落了一滴水，那一点的糖的浓度可能就降低了，到了霉菌可以滋生的程度。
Simply sterilizing is no fit for low sugar jam.
单一的常规杀菌方式不适宜于低糖果酱；
This paper introduced the nutritional compositions and health function of loquat, the process technology and parameter of Chuanbei low sugar loquat jam were confirmed.
本文阐述了枇杷的营养成分及保健作用，研究确定川贝枇杷低糖果酱加工工艺及其参数。
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