Light -bodied red wines 酒体轻淡红葡萄酒
Alternative for above: white wines or light red wines with good acidity will lessen the impression of both bitterness and saltiness.
配上列食物，可考虑白酒或淡红酒。这些酒的酸度可以降低菜肴中的咸味或苦味。
With time red wines become light in color and on the other hand the white wine darkens in shade. The wine has to be clear and not cloudy like a beer.
随着时间的推移再慢慢开始观察葡萄酒的颜色和另一方面，其中白葡萄酒的颜色会变暗。
Pale rose. Light tawny colour which some red wines acquire on oxidation.
洋葱皮色：一些红葡萄酒在氧化过程中所产生的浅茶色。
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