The latest development of the new bottled kudzu root tea, through high-tech extract, effectively retain the active ingredients of food and beverage.
最新开发的新品瓶装葛根茶，经过高新技术有效提取，保留其有效成分的食品类饮料。
The research on the water leaching rate of bag tea of the root of kudzu vine and thin-layer chromatography is discussed.
介绍了葛根解酒袋泡茶的水浸出率及薄层层析实验研究。
The kudzu vine root-tea beverage contains several kinds of mineral elements, and has certain health functions of preventing and treating hyperlipemia, coronary heart disease, diabetes and obesity.
该葛根茶饮料含有多种矿物元素，对高血脂、冠心病、糖尿病、肥胖症具有一定的防治保健功能。
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