Volume of air required in Drying-More air is required to conduct heat to the food to evaporate the water present than is needed to transport the vapor from the chamber.
干燥中所需空气的体积——将热传给食品使所含水分汽化所需要的空气量要多于将蒸汽运走离开干燥室所需要的空气量。
The hot media flows through the dryer's thermal jacket to transfer heat to the drying chamber.
炎热的媒体夹克流经烘干机的热传递热量的干燥室。
If a freezing chamber and a drying chamber is separated from the drying chamber, without insulation, there are not a lot of heat loss, so the utilization of heat energy economy.
如果冷冻室和干燥室分开时，干燥室不需绝热，不会有很多的热损失，故热能的利用很经济。
应用推荐