Leonard Schlesinger, a Harvard academic and former chief executive of Au Bong Pain, a rapidly growing chain of bakery cafes, says that much "re-engineering" has been crude.

纳德·施莱辛格是哈佛大学学者及发展迅速的烘焙咖啡连锁店 Au Bong Pain 的前首席执行官，他表示，很多“再设计”都很粗糙。

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So the economy may be growing again, but that growth has not nearly made up for the terrible pain and dislocations that rocked businesses and families over the course of a very difficult two years.

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