Mozzarella干酪成熟中蛋白水解与功能特性的变化 关键词:Mozzarella干酪;蛋白水解;功能特性 [gap=12732]Key words: Mozzarella cheese; proteolysis; functional properties187
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... functional properties 功能性 organoleptic properties 感官特性，感官性质 props.(properties) 性质 ...
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... 1.互反属性（Inverse Properties） 2. 函数属性（Functional Properties） 3.反函数属性（Inverse Functional Properties） ...
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Inverse Functional Properties 反向功能关联 ; 反函数属性
Mechanical and functional properties 机械和功能特性 ; 机械和功能性能
Functional Properties of Protein 蛋白质的功能性质
Functional properties of chito-oligosaccharides 夏文水
The Functional Properties 功能特性
non-functional properties 非功能性属性
some functional properties 某些功能特性
protein functional properties 蛋白功能特性的
The gel-forming properties of chicken proteins are one of the most important functional properties in processed poultry products.
鸡肉蛋白质形成凝胶的特性是鸡肉制品加工中最重要的功能特性之一。
参考来源 - 鸡肉盐溶蛋白质凝胶特性及其影响因素的研究Proteins have had many functional properties which could be improved by interaction between proteins and polysaccharides, and finally affected the properties of food system.
蛋白质具有许多功能性质，这些性质由于多糖与蛋白质的交互作用而得到改善，从而影响食品体系的性质。
参考来源 - 蛋白质与多糖类交互作用研究进展 Advances in Interaction between Proteins and PolgsaccharidesTransglutaminase can catalyze transfer reaction of acyl,and it also can generate covalent cross-links between protein molecules or intramolecular covalent cross-links to change functional properties of proteins. So it has important potential application values in industries of food processing,medicine,cosmetic and textile.
谷氨酰胺转胺酶是一种催化酰基转移反应的转移酶,它可使蛋白分子间和分子内产生共价交联,从而改变蛋白的功能特性,在食品、医药、化妆品、纺织等领域具有重要的潜在应用价值。
参考来源 - 谷氨酰胺转胺酶的研究进展·2,447,543篇论文数据，部分数据来源于NoteExpress
Functional properties of proteins can be improved by mallard reaction.
糖基化反应可以改善蛋白质的某些功能特性。
The nutrition and functional properties of MUFA were introduced in the paper.
该文介绍单不饱和脂肪酸的营养及其功能特性。
Extraction, isolation, purification and functional properties of Tremella polysaccharides were studied in the paper.
本实验研究了银耳多糖的提取、分离、纯化及其功能性质。
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