桃杏混浊复合果汁饮料的稳定性及配方研究 关键词：果汁饮料；桃；杏；稳定性；配方 [gap=1064]Key words： fruit juice beverage；peach；apricot；stability；formula
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... 果关系 cause effect relationshipp 果汗饮料 fruit drink; fruit juice beverage 果沟藻属 carpodinium ...
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Fruit Juice Beverage Stabilizer 果汁饮料稳定剂
fruit juice beverage model 果汁饮料模型
milk-containing low-pH fruit juice beverage 含乳果汁饮料
Fruit &Vegetable Juice and Beverage 果菜汁及果菜汁饮料制造
fruit-vegetable juice beverage 果蔬汁饮料
mixing fruit-vegetable juice beverage 果蔬汁饮料
Fruit andVegetable Juice and Beverage 果菜汁及果菜汁饮料制造
The formula of fruit juice beverage of Piteguo have studied.
以啤特果为原料进行果汁配方的研究。
Diluted or as a raw material processed directly into fruit juice beverage.
稀释后饮用或作为原料可加工成直接饮用的果汁或果汁饮料。
This paper has reported the application of HACCP system in fruit juice beverage product.
探讨了HACCP系统在冷灌装西番莲果汁饮料生产过程中的应用。
应用推荐