Thus high-sugar yeast was the better choice during fresh yeast strains selection.
所以,在进行鲜酵母菌种挑选时,选用高糖酵母更加合适。
In fresh yeast production, it's the nitrogen source for yeast cultivation (Dosage is not specified.).
用作鲜酵母生产中酵母菌培养用氮源,用量不规定。
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
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