The other hand, fresh chicken and pork as well as local production, but preserved duck, sausage, dumplings and other meat byproducts. some are from China.
另一方面，新鲜的鸡肉与猪肉也是本地生产，但是腊鸭、腊肠、饺子等的肉类副产品，也有部分来自中国。
Based on the author's practice and experience, the technology for traditional Chinese style sausage were elaborated, and the benefit of applying fresh meat were illustrated.
作者从自己的实践经验出发，浅述了传统香腊肠的制作工艺，说明了采用鲜肉加工火腿的好处。
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