The mixture of sweet potato liquid and fresh milk was fermented to yoghurt with rich nutrition and nice taste.
以红薯浆、鲜牛乳为原料， 发酵制得营养丰富、口味独特的红薯酸牛奶。
A high performance liquid chromatography-photodiode array detector for determining the content of melamine in fresh milk and dairy produce was studied.
建立用高效液相色谱-二极管阵列法测定生鲜乳及乳制品中的三聚氰胺的检测方法。
Compared with the fresh milk and the ordinary powdered milk, the liquid milk has the advantages of scientific nutrition ratio, fragrant favor and edible convenience.
本产品与鲜牛奶及普通奶粉相比，具有营养配比科学、风味香浓、食用方便的优点。
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