Some of the best (and most expensive) sushi in town can be found at Uchi, where fresh fish is flown in daily from fish markets around the world.

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Managers dine with guests nightly (on local beef and impressively fresh fish and produce flown in daily).

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On a spectacular promontory over the ocean, the restaurant serves simply grilled fresh fish and proves it by having guests visit the display of the daily catch on ice to choose their filet.

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