In this paper, HACCP system was applied to produce fresh cut asparagus.
本文探讨了HACCP系统在鲜切莴笋生产中的应用。
The research progress and trends on preservation of fresh-cut fruits were introduced in this paper.
综述了国外鲜切水果保鲜研究现状及发展趋势。
The paper discusses the factors affecting the quality of fresh-cut fruits and vegetables from the aspects of physiological and biochemical reactions, nutrition changes and microbial infection.
从鲜切果蔬生理生化反应、营养成分变化、微生物侵染等几个方面阐述了影响其品质的若干因素，对当前已实施的几种实用保鲜技术作了介绍。
应用推荐