包装技术论文：鲜切苹果MAP气调保鲜的技术研究-食品专业论文|开题报告|毕业论文|文献综述-食品专业MBA论文 关键词：鲜切苹果，气调，保鲜 [gap=1418]Keywords：fresh-cut apple, atmosphere, preservation
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fresh-cut Fuji apple 鲜切富士苹果
The physio-biochemical changes in respiration rate, ethylene production, polyphenol oxidase(PPO) and enzymatic browning of fresh-cut apple(Malus pumila Mill) induced by wounding were investigated.
以鲜切苹果为实验材料，研究了切割伤害诱导呼吸强度、乙烯生成量、酶活性以及酶促褐变的发生及其生理生化变化。
Aloe Vera, like any fresh food, will start to spoil as soon as it is removed from its natural environment (just like apple will go brown once cut open).
就像任何的新鲜食物那样，当芦荟离开了它的自然状态后，就会开始变质。(就像苹果被切开后会变黄那样)。
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