In addition, DAA has very strong foamability which is helpful for froth flotation.
同时捕收剂DAA具有很强的起泡性，为泡沫浮选提供了先决条件。
When the degree of hydrolysis reach 20%, the foamability and foam stability of whey proteins hydrolysate got the best.
当水解程度在20%左右时，其水解产物的发泡力和泡沫稳定性为最佳。
In order to make good use of pea protein and improve product's added value, the foamability and emulsibility of pea protein are studied.
为了更好的利用豌豆蛋白质和提高产品副加值，研究了豌豆蛋白质的起泡性与乳化性。
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