Enzymatic browning 酶促褐变 ; 酶性褐变 ; 酵素性褐变 ; 发生酵素性褐变
non-enzymatic browning 非酶褐变 ; 食品褐变
enzymatic browning inhibitor 酶褐变抑制剂
Non-enzymatic Browning Reaction 或非酶棕色化反应
enzymic browning enzymatic browning 酵素性褐变
enzymatic browning reaction 酶促棕色化反应
enzymatic browning reactions 酶褐变
enzymatic browning substrate 酶促褐变底物
The process is referred to as non-enzymatic browning or Maillard reaction, named after the discoverer.
这个进程叫非酶褐变或美拉德反应（以它的发现者命名）。
Enzymatic browning is a ubiquitous and major problem which occurred during the fruits and vegetables' deeply processing.
酶促褐变是果蔬深加工过程中存在的一个普遍且很严重的问题。
The activity of polyphenol oxidase (PPO) inlactuca sativa var. angustata was analyzed using heat treatment method to control its enzymatic browning.
研究了热处理法钝化苔干多酚氧化酶（PPO）活性，从而控制酶促褐变的工艺条件及效果。
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