eating quality 营养价值 ; 食用价值
cooking and eating quality 蒸煮食味品质 ; 蒸煮食用品质
rice eating quality 稻米食味品质
rice eating-quality 稻米食味品质
Fine eating quality 优质食味米
fresh eating-quality 鲜食品质
starch eating quality 淀粉食用品质
eating quality improvement 食味品质改良
The cooking and eating quality of rice has attracted more and more attention recently.
水稻是我国及世界上其他许多国家的最重要的粮食作物。 随着人民生活水平的提高，稻米的蒸煮和食味品质越来越受到人们的关注。
参考来源 - 稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位Juice sac granulation is one kind of wide-spread physiological diseases in pummelo category, so as in citrus category, which seriously hinders eating quality and commodity value of Guanxi-miyou’pummelo fruit.
汁胞粒化是柚类,也是柑橘类普遍发生的一种生理病害,严重影响琯溪蜜柚的食用品质和商品价值。
参考来源 - 琯溪蜜柚汁胞粒化过程中生理变化与基因差异表达分析·2,447,543篇论文数据，部分数据来源于NoteExpress
Pork eating quality is mostly linked with the overall acceptance, juiciness and tenderness, with tenderness being considered the most important feature of consumer satisfaction.
猪肉食用品质大多数是和整体接受性，多汁性和嫩度相关联的，而嫩度被认为是客户满意度的最重要特征。
We must strengthen breeding for high quality so as to improve appearance property and eating quality in the future.
在今后的晚粳育种中，必须加强优质育种，努力改善稻米的外观品质和食味品质。
The major quality problems are higher chalky rice rate, higher chalkiness score, lower head milled rice yield, and poor eating quality.
目前稻米品质存在的主要问题是垩白米率高、垩白度高、整精米率低和食味差。
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