蛋白质含量的测定.酰胺黑染色结合法(常规法) 标准/规范英文名: Milk; Determination of protein content; Amido black dye-binding method (Routine method) 批准日期: 1984-06 翻译进度: 待翻译 标准..
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The quality of result of measurement is characterized quantitatively through the analysis of the uncertainty for determination of protein content in the food by Kieldahl method.
用凯氏定氮法测定总氮含量，研究温度、消化时间及样品用量对野生竹红菌消化过程的影响。
In this paper, Lori according to their own in the United States of New York Public Health Institute for research, put forward a kind of method for determination of protein content.
论文中，洛瑞根据自己在美国纽约公共健康研究所作的研究，提出了一种测定蛋白含量的方法。
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