The new styles challenge your food and science knowledge as a cook, and your physical senses and mental perceptions as a consumer.
新风格挑战着厨师的食品科学知识,冲击着消费者生理感觉和心理上认知。
Though still able to cook food, its microwaves (essentially, short radiowaves) are modulated to encode information as though it were a normal radio transmitter.
虽然仍能烘烤食物,它的微波(本质上,就是无线短波)被调整以编码信息,就像是一般的无线电发报机。
Overtime, as population grew, people began chopping food into small pieces so it would cook more quickly.
时间越来越长,由于人口增长,人们开始将事物剁斩成小块以便于更快煮熟。
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