...碱活性骨料;检验与评定;碱含量;抑制措施 [gap=1062]Key words:alkali active aggregate;examination and evaluation;contain of alkali;control measures ...
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Because oil noodles contain low levels of alkali add a little white vinegar to boiling water when blanching to reduce their alkali.
因油面含有少量的碱,汆烫时加入少许白醋,可降低碱味。
Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.
因油面含有少量的碱,汆烫时加入少许白醋,可降低碱味。
Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.
因油面附有少量的碱,汆烫时加入一些白醋,可降低碱味。
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