... 浓缩刺梨汁 concentrated juice ; concentrated juice of roxburgh rose 刺梨黄酮 FRRT 刺梨类 cactus pear ...
基于96个网页-相关网页
... Hans beer浓缩果汁 concentrated juice冰镇啤酒 iced(chilled ) beer札幌（日本啤酒）Sapporo爱尔啤酒（美国）aleA级牛奶 ...
基于82个网页-相关网页
水果浓缩汁(Concentrated juice)：原果汁经浓缩2-6倍以后的制品 8.水果浓缩浆(Concentrated puree)：从水果原浆中除去一定比例的天然水分后得到的制品。
基于34个网页-相关网页
concentrated juice of roxburgh rose 浓缩刺梨汁
Lemon Concentrated Juice 柠檬浓缩汁
Fresh Goji Concentrated Juice 常温保鲜枸杞浓缩汁
frozen concentrated juice 冷冻浓缩果汁
super-concentrated juice 高浓度果汁
concentrated orange juice 浓缩橙汁 ; 浓缩鲜橙汁
Delicious" are most suited to form good aromas, then "Fu Ji" and concentrated juice produce bad color of vinegar.4. There are more than 50 kinds favor compounds in apple vinegar.
国光有利于良好酸味及色泽品质的形成，陆奥、金帅最有利于特征香气形成，富士、浓缩汁为原料不利于产品良好色泽的形成。
参考来源 - 优质苹果醋酿造技术及主要风味物质研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Only a few drops of concentrated juice emerge from each individual grape.
每颗葡萄只能得到很少的几滴浓缩液。
This concentrated juice is fermented very slowly-up to several months-until it stops fermenting naturally.
这种浓缩的汁液发酵较少-到几个月的时候-自然地停止发酵。
The grapes were then pressed very gently, giving a rich and concentrated juice which was then slowly fermented for several weeks. The result is Beerenauslese.
人们在适宜的时节采摘这些“贵腐”葡萄后，将它们缓缓压榨出汁，之后经过几星期的缓慢发酵后，就酿成了我们著名的“贵腐酒”。
应用推荐