...神经毒素的证据充足,据认为是味精(又称 MSG:Mono-Sodium Glutamate)引起的“中餐馆综合症”(Chinese restaurant syndrome)等也时有所闻,但外源性谷氨酸—味精作为调味品摄入是否对人的神经系统有不利的影响尚未定论。
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...用的鱼露 享受味精所赋予的鲜味同时,它也被认为是导致西方人在食用亚洲料理后出现中 国餐馆症候群(Chinese restaurant syndrome)的原因,这个病症的特征包含头痛、 心悸,推测可能在于摄取过多的左式麸胺酸因而使得脑 丘功能。
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以上来源于: WordNet
N a group of symptoms such as dizziness, headache, and flushing thought to be caused in some people by consuming large amounts of monosodium glutamate, esp as used in Chinese food 中国餐馆综合症; 一组症状,包括头晕、头痛、脸泛红等症状,据认为是由过食中国食物中的味精所引起的
But new research suggests that the so-called Chinese restaurant syndrome is nothing more than urban legend.
但是新的研究表明,所谓中国餐馆综合症实为子虚乌有,那只不过是一种城市传说而已。
MSG in large amounts may have physical effects, including an allergic reaction commonly called "Chinese restaurant syndrome."
大量使用味精可能会引起物理反应,包括通常被称为“中国餐馆症候群”的过敏反应。
Instant noodles form a big part of the diet of the country"s more than 20 million university students, and you certainly don"t hear any of them complaining about Chinese restaurant syndrome.
速泡面也是中国2000多万大学生的重要食品,你肯定没有听到他们哪个在抱怨患了“中餐馆综合症”。
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