... Ceiling Function 上限函数 Change of Base Formula 基本公式变换 Check a Solution 解的检验 ...
基于12个网页-相关网页
·2,447,543篇论文数据，部分数据来源于NoteExpress
The paper offers the theoretically base for design of the biscuit formula and its change rule by analysing the effect of oil and fat, sugar and loose agent on biscuit quality.
研究了油脂、糖类及疏松剂对饼干质量的影响，给出了其变化的规律，为饼干的配方设计提供了理论依据。
youdao
应用推荐
模块上移
模块下移
不移动