The Cook of Staff Canteen will be in charge of the staff dinner and to ensure its safety, nutrition and sanitation, as well as the cleanness of Staff Canteen.
员工餐厅厨师在主管的带领下一起负责酒店全体员工的工作餐，确保菜肴安全、卫生、营养、丰富；保持员工餐厅的整洁卫生。
Such as: a 100 households farmers' production brigades, run the public canteen before, each need a person to cook, the team were to 100 people.
比如：一个100户农民的生产队，办公共食堂之前，每家需要一个人做饭，全队共需100个人。
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