Add 8 fl oz stock and bring to the boil.

加入8液体盎司的原汤并煮沸。

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Add the wine to the pan and bring to the boil.

加入长相思酒到锅中煮沸。

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Add all the remaining ingredients and bring to the boil.

加入所有剩下的用料，煮到沸腾。

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Bring it to a boil, then immediately reduce the heat to eighty-two degrees.

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Bring to the boil, then turn down the heat and simmer for 40-50 minutes.

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Add the remaining spring of thyme, bay leaf, and white wine to the pot and bring to the boil.

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Bring the mixture to a boil over medium-high heat, cover the pan and boil for 3 minutes.

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