The product was identified and its infrared absorption related to the structure of allyl group was discussed.
对产物组成进行了鉴定，并用红外光谱讨论了烯丙基的结构。
The effect of the ratio of hydrogen peroxide to double bond of allyl group, reaction temperature and reaction time on epoxidation was investigated.
考察了双氧水与烯丙基双键配比、反应温度和反应时间对环氧化反应的影响。
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