植物胶（包括田菁胶、瓜尔胶、胡麻胶、香豆胶）是我国新研制开发的一类天然植物胶，从盛产植物豆中制得，主要成分是半乳甘露聚糖，还有蛋白质、纤维素、水分及少量钙、镁等无机元素；此外还有从石花菜中提取的石花胶。
misc. vegetable gelatin
介绍几种常见植物胶，包括它们的结构、性能及其在造纸工业中的应用。
This article introduced some natural vegetable gums, including structure, performance and their use in paper-making.
以大米粉、植物胶和凝胶增强剂等为原料，开发研制了方便米凉糕粉产品。
Rice flour, the gum and the gel-strengthen agent and so on were used as raw materials and aimed to develop the convenience rice-gel product.
利用来源广泛、价格低廉的野生植物胶资源，研制开发出LG植物胶处理剂。
Using widely distributed and cheap wild vegetable gums, we developed a LG vegetable gum additive.
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